Last week my baby boy turn 1, and it was so bittersweet. Put half of batter into 2 loaf pans, greased and floured. Some of our very favorites are Chocolate Zucchini Bread, Low-Carb Biscuits with Zucchini and Cheese, and Everything but the Bagel Keto Zucchini Chips. Then I got some low fat cream cheese, that I needed for another recipe, I decided that it is time to try and make another cream cheese filled bread and why not make it with zucchini. 5 from 4 votes. A sweet cream-cheese filling goes in the middle.Print these nifty labels onto adhesive paper or attach with double-sided tape. (8 or 9") Preheat oven to 325 degrees. Beat in the vanilla extract. Decadent chocolate zucchini quick bread with a tasty cream cheese filling. Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! If your garden is bursting with zucchini or if you’re just in the mood for a good quick bread, here’s our family’s latest, greatest favorite. It is chock full of yumminess! Spread the cream cheese into the hollowed out zucchini halves, sprinkle with chopped red bell pepper, and top with panko bread crumbs. Chocolate Zucchini Bread With Cream Cheese Filling Creations By Kara. This different and flavorful bread will become a family favorite you'll make every season. Stir in zucchini. Frost the cooled cake! Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! You only need one bowl to make the batter and, like I mentioned, applesauce takes the place of some of the oil so they’re a little lighter and healthier. Just got a bunch of zucchini from a friend’s garden! Oh my WORD! FILLING: Use a hand mixer to beat the softened cream cheese till smooth. Even better, t’s filled with chocolate cream cheese frosting ! Beat in the remaining ingredients as directed, and set aside. Add zucchini, nuts, raisins, and apple. Easy to make, they are ready to enjoy in 30 minutes! Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Once you … after adding the filling. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. The roots of this Chocolate Zucchini Cake Roll with Spiced Cream Filling … Put half of batter into 2 loaf pans, greased and floured. Make the zucchini batter: Whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg … to the batter. Set aside. To help the zucchini “boats” brown, spray the tops with olive oil spray or non-stick cooking spray. Thanks! Fill the muffin tins with 1 tablespoon batter, then add 1 teaspoon cream cheese filling on top and cover with batter until tins are 3/4 full. Since the cake was rolled while still warm, it will unroll quite easily. Any highlighted, clickable Amazon link you see is an affiliate link. I’d give it a try if I were you, I bet it will be just fine! Beat the cream cheese and butter together until creamy. Spread 1/4 of the batter in the bottom of each pan. Theoretically, the sides of the loaf pan should be left ungreased, as this is supposed to help the batter cling to the pan and rise upward instead of inward. Pumpkin bread with cheesecake filling is everything you need this fall! I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. It’s the ultimate brunch show-stopper. Bake for 60-80 minutes. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. I used my versatile zucchini bread recipe, changing it a little of course and also added some semi-sweet chocolate chips to the batter. And I’ve got lots of zucchini-banana […] In a mixing bowl, stir together the sugar, eggs, oil, zucchini and vanilla. Definitely going to try the parchment paper hint this week! 5 from 4 … Can’t wait to try this recipe! The bread was moist and baked to perfection. 1 cup grated zucchini. ), Filed Under: Bread: Quick Breads, Recipe Index Tagged With: chocolate chips, cocoa powder, cream cheese, sour cream, zucchini. It’s almost like a cheesecake filling inside of the muffin and it is soooooo good. Whenever we have an abundance of zucchini, I make loaves and loaves of zucchini bread. Chocolate Sour Cream Cake Homemade Frosting Simplyrecipes. baking pan. Home » Zucchini Bread with a Cream Cheese Filling. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I’m Kara, and I love to create! © All rights reserved. Sep 3, 2013 - Decadent chocolate zucchini bread with a creamy filling. It has a cup of zucchini and a cup of banana hidden inside. Indulge your sweet tooth with these Keto Zucchini Bread Whoopie Pies! Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Beat the butter and cream cheese together until smooth. Thank You kara. The zucchini bread layers are so soft and perfectly compliment the tangy cream cheese frosting inside. -For a tasty crunch, stir in some chopped pecans or walnuts. One of my favorite zucchini recipes of all time! BATTER: Whisk together the dry ingredients and the mini chocolate chips in a small bowl. Add zucchini, nuts, raisins, and apple. 2 large eggs. To help the zucchini “boats” brown, spray the tops with olive oil spray or non-stick cooking spray. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. No other modifications to the recipe needed! While this part may seem daunting, it is actually quite easy to do! Do not copy, distribute, or reproduce without permission. Stuff the zucchini. 1/2 tsp baking soda. When the bread is done, a toothpick inserted into the chocolate part should come out clean. In a large mixing bowl, beat oil, sugars, eggs, and vanilla till creamy. Add dry ingredients and chips and stir just till moistened. Beat the cream cheese and butter together until creamy. Let it thaw at room temperature. Carrot Zucchini Bread with Cream Cheese Walnut Frosting. Stir into the dry ingredients … It blew my mind! Set aside. I hope that I can inspire you to create something! How to Make Pumpkin Cream Cheese Filling: In a bowl, beat the butter and cream cheese. Instructions. The loaves will dome nicely. It will keep for 3-4 months in the freezer. Drop teaspoons of filling in center, then put remaining batter on top. Definitely a new zucchini bread favorite!! This looks heavenly! Stir in the chocolate chips and set aside. Just make sure you let it cool for the requisite two hours, otherwise it doesn’t slice as neatly. This bread is sooo good! (Originally published Jul 16, 2012, updated May 2020. In a large mixing bowl, beat oil, sugars, eggs, and vanilla till creamy. One day I told him it was red chicken and he ate a whole plate! It will last for 4-5 days at room temperature. Orange cream cheese frosting tops it off and makes it simply scrumptious. Set aside. It’s a zucchini bread with a cream cheese filling. Carrot Zucchini Bread with Cream Cheese Walnut Frosting. Stuff the zucchini. They are keto, low-carb, grain-free, and gluten-free! BAKE: Bake in the preheated oven for 60-80 minutes. Peel your zucchini first, and no one will ever guess. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt. Zucchini Bread with Cream Cheese Filling This is a bit more like an end of summer post, since we're phasing out the summer squash in favor of warm winter squash, but the flavors are very similar once you throw in the cinnamon, so I don't mind letting this … One of my favorite zucchini recipes of all time! You definitely want to remove any seeds though! For filling, beat cream cheese till smooth. Slowly add the dry ingredients to the wet ingredients and beat until just combined. Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth. Stir in the egg and vanilla. I am always looking for new zucchini bread recipes to add to my collection. Cover cream cheese mixture with remaining batter. Chocolate Zucchini Bread with Cream Cheese Filling, Meaty Slow Cooker Spaghetti Sauce Recipe ». 1 3/4 cups all purpose flour. When the bread is done, a toothpick inserted into the chocolate part should come out clean. It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese icing. It’s been a wonderful year watching James grow and he is such a … Preheat oven to 350 degrees F. Grease the bottom only of two 8x4 inch loaf pans or … As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. I love it, and so does the rest of my family. A recipe that uses more than 1 zucchini! My preferred method is to line the pans with a narrow strip of parchment paper that goes the length of the bottom of the pans and up the short sides. « New White Chocolate Macadamia Nut Cookie Taste Off. You can’t find another coffee cake recipe like this! Trust me, it is definitely a zucchini recipe you need to try! We actually like it better the next day! I cooked it at 350 (by mistake) and shortened the cooking time and came out perfect. Save my name, email, and website in this browser for the next time I comment. A twist on the classic pumpkin roll, this zucchini roll comes together surprisingly easily. I used my versatile zucchini bread … Add egg and beat till thoroughly mixed. Then add half of the filling to each pan. Preheat your oven to 325 degrees. Fold in nuts and zucchini. Then add half of the filling to each pan. Stir in eggs, milk, salt, baking soda, and cinnamon. Cream Cheese Filling: 1 (8 oz.) A perfect recipe for using extra zucchini! Cool completely on a wire rack. Other than the cream cheese filling (which I’m sure my family would love), my recipe is similar to yours. 1/3 cup sugar; 2 tbs vanilla; 1 egg; 1 tbs cornstarch; Zucchini Bread: 3 1/4 c AP flour; 1 tsp salt; 2 tsp baking soda; 1 tbs cinnamon; 1 1/4 c oil; 1 1/2 c white sugar; 1 c brown sugar; 1 tbs vanilla; 3 eggs; 2 c grated zucchini (about 1 large zucchini) go view your shopping list Beat in the sugar and cocoa powder powder until combined. It’s a zucchini bread with a cream cheese filling. My family eats it so fast I’ve never had a chance, but I’ve frozen other quick breads with great results. I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. Spread the filling on the cake evenly, and re-roll … Add cream cheese and beat until blended. Fill the muffin tins with 1 tablespoon batter, then add 1 teaspoon cream cheese filling on top and cover with batter until tins are 3/4 full. Chocolate Zucchini Bread with Cream Cheese – this rich and chocolatey quick bread has a tasty cream cheese ribbon. Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. These cookies, cousins of zucchini bread, are perfect for packing up as picnic fare -- even if the picnic table is right in your kitchen. I have several zucchini recipes we have come to love over the years. Add the flour mixture to the wet ingredients and stir until mixed. In a large mixing bowl, beat oil, sugars, eggs, and vanilla till creamy. -For a more traditional zucchini bread flavor, add a teaspoon or two of ground cinnamon with the dry ingredients. It is definitely a nice change from regular zucchini bread (although that is pretty yummy too). Spoon the cream cheese sausage filling into each of the zucchini … I got this recipe from my mom. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Spread about 1/2 Tablespoon of basil pesto on top of the sausage mixture in each boat. 1 (8 ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 Tablespoon all purpose flour 1 tsp vanilla. Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! I hope you do try it Sandy, it really is yummy! Cream cheese. In a separate bowl, combine dry ingredients. But the thing that makes it spectacular is the cream cheese ribbon in the middle. Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg–this is one really delicious cookie! Your email address will not be published. 1 tsp ground cinnamon. Stir ¾ cup sugar, oil, and applesauce in a large bowl with a wooden spoon or spatula. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Spread into a greased 15x10x1-in. Use a spoon to scrape out and discard the seeds and pulp from inside the zucchini to form the boat shape. 1/2 tsp ground ginger. You can use a food processor, but I just use a hand grater. sugar, salt, apple, nuts, vanilla, baking powder, raisins, cream cheese Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg–this is one really delicious cookie! Print Pin Rate. Made with a zucchini-flecked cake rolled around a sweet cream cheese filling, this zucchini roll makes a perfect summertime dessert and a great way to use up excess zucchini from … Cool in pans for about 10 minutes before removing to cooling racks. I have a ton of zucchini and made zucchini bread but they won’t eat it. Stir in sour cream, zucchini, and orange zest. Finally! To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients. 1/3 cup sugar; 2 tbs vanilla; 1 egg; 1 tbs cornstarch; Zucchini Bread: 3 1/4 c AP flour; 1 tsp salt; 2 tsp baking soda; 1 tbs cinnamon; 1 1/4 c oil; 1 1/2 c white sugar; 1 c brown sugar; 1 tbs vanilla; 3 eggs; 2 c grated zucchini (about 1 large zucchini) go view your shopping list Grease and flour 2 regular loaf pans or 4 mini pans. Slowly stir in flour, then stir in zucchini. If the muffins are wrapped well with plastic wrap after they have cooled, they can be frozen and quickly defrosted for a snack or to include in a packed lunch. This is an incredibly easy homemade banana bread recipe. Oh my gosh people. Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. I’ve never had the orange zest around when I decide to make it, but it’s delicious all the same! I like to line the bottom of my pans with parchment paper. package of cream cheese, room temp. For the spread, I mixed pineapple (1 small can) and cream cheese (an 8-ounce block) and sandwiched it between two slices of the zucchini bread… I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. Stir in sour cream, zucchini, and … A twist on the classic pumpkin roll, this zucchini roll comes together surprisingly easily. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. So here's what I did: Baked zucchini bread. Cannot wait to try this, it looks so yummy! Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. FILL PANS: Spread 1/4 of the batter in the bottom of each pan. I am a little bit obsessed with finding tasty ways to bake with zucchini. Recipe: $11.37 | Per Serving: $1.14 | Yield: 10 slices. Preheat the oven to 350°F. The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract. Then I got some low fat cream cheese, that I needed for another recipe, I decided that it is time to try and make another cream cheese filled bread and why not make it with zucchini. Best I ever had!! Spread into a greased 15x10x1-in. Add sugar, vanilla, and oil. In a separate bowl combine the dry ingredients: flour, baking soda, baking powder, salt and cinnamon. Warm spices and a touch of pure maple syrup make this rustic loaf of Carrot Zucchini Bread with Cream Cheese Walnut Frosting irresistibly good! Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! Mine didn’t turn out quite so pretty a swoop in the middle, but it was good! Don’t overmix or your bread will be tough. Beat in powdered sugar and vanilla. Add egg and beat till thoroughly mixed. Stir in the sour cream, zucchini, and orange zest. Don’t let the cream cheese filling fool you into thinking this is a tough banana bread recipe to make — it’s not! Grease a 9"x5" loaf pan, and line with parchment paper. Glad you are enjoying it. Required fields are marked *. Greas and flour 2 9x5 loaf pans. This bread is a delicious alternative to our usual Banana Bread Recipe and it’s so easy to make.. Pumpkin Zucchini Bread. -We love the hint of orange flavor, but you can definitely omit the orange zest and the bread will still be tasty. Divide the remaining batter between the two pans. Chocolate Zucchini Cream Cheese Cupcakes serve moist, chocolaty cake with a popular cream cheese filling. Zucchini Carrot Bread Recipe I love carrot cake. 1/2 tsp salt. Beat in the sugar and cocoa powder powder until combined. First up it’s chocolate, which is always a good way to start a recipe. I like to keep the cake in the fridge because of the cream cheese … It is her own creation, and I fell in love with it after just one bite. Zucchini Bread: 2 cups coarsely grated zucchini 1/2 cup unsalted butter 2 eggs 1 cup sugar 2 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 2 1/2 cups all-purpose flour 1/2 cup milk … If you aren’t a fan of chocolate orange, you can leave out the orange zest, but I loved the flavor it added. Aug 9, 2020 - Spread the loveIf your garden is bursting with zucchini or if you’re just in the mood for a good quick bread, here’s our family’s latest, greatest favorite. A little more time intensive than the usual Zuc bread, but Oh so worth it. 1 (8 ounce) package cream cheese, softened 1/4 cup granulated sugar 1 … My twin, mom, and I just made this. Moist Zucchini Muffins with Cream Cheese Filling This recipe makes twelve hearty muffins. Searching for cream cheese filled zucchini bread, I found your blog. Wrap any leftover bread in plastic wrap, or store it in a ziplock bag or airtight container. Zucchini bread with a cream cheese filling. Add dry ingredients and stir just until moistened. I agree, it’s totally worth the extra time, and the extra calories. Cool in pans for about 10 minutes before removing to cooling racks. Chocolate Zucchini Bread The Recipe Critic. 3/4 cup packed brown sugar. This is a fabulous recipe! Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Frost the cooled cake! When cake is cool, carefully unroll the towel. I usually freeze some for months when we have no zucchini. PREP WORK: Let your cream cheese come to room temperature. Let cool for 15 minutes. Add cream cheese and beat until blended. Over … Cream Cheese Filling: 1 (8 oz.) This took this bread to a whole different delicious and amazing level! Spoon the cream cheese sausage filling into each of the zucchini boats. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. My kids are tiring of regular zucchini bread, so I’m definitely giving this a try! Wow, I’ve made this at least three times now, and turns out great each time. Loosen sides of loaves with a knife, then carefully turn from pan and let cool completely before slicing. In a separate bowl, … Mix the flour, baking soda,baking powder, salt, cinnamon and nutmeg together in a bowl and set aside. They were so grateful that I made chocolate cake and had no idea they were also eating zucchini. Chocolate Chip Zucchini Bundt Cake Ganache Averie Cooks. Grate/shred your zucchini. This is the second time I’ve made this, and although it is a little more labor intensive than plain old zucchini bread, it is worth every extra minute! I absolutely love this bread! The bread is perfectly spiced and lightly sweetened, the cheesecake filling … Beat in the vanilla extract. Divide the remaining batter between the two pans. Add in the vanilla, powdered sugar, and pumpkin pie spice and mix until creamy. Stir in zucchini. When you say soda, do you mean baking soda? Commentdocument.getElementById("comment").setAttribute( "id", "a9bae2c8eebc54d01673ec4322a54677" );document.getElementById("c86e267cbf").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is the best quick bread that I have had to date! It is nice having it on hand for a quick treat. The cream cheese is like a cheesecake layer swirled in the center of the bread. . Last updated on November 6, 2019 By Anna 2 Comments This post may contain affiliate links. Make sure to toss the chips in the dry ingredients first to get an even dispersion in the bread. Moist Zucchini Dark Chocolate Bundt Cake Oh Sweet Basil. The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. Add egg and beat till thoroughly mixed. A light and subtly spiced zucchini layer cake with a caramel filling, frosted with cream cheese buttercream and topped with more caramel. The BEST ever zucchini bread with a delicious cream cheese swirl throughout Zucchini Bread 2 cups white sugar 1 cup vegetable oil 3 large eggs 1 teaspoon vanilla 2 cups shredded zucchini 3 cups flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 2-3 teaspoons cinnamon Cream Cheese Swirl 1 (8 ounce) package cream cheese, at room temperature 1 large egg 1 teaspoon … I’m not going to tell you how many slices I devoured. Pop them into the oven for a half hour or so, and the cheese will get nice, soft, and yummy. baking pan. Your email address will not be published. It worked!!!!! Required fields are marked *. Beat in sugar, zest, and flour till smooth. Drop teaspoons of filling in center, then put remaining batter on top. Slowly add flour mixture to egg mixture, beating constantly until combined. 1 cup finely shredded zucchini (only squeeze if extra watery) 1 cup mini chocolate chips, divided For the Filling. set the zucchini to drain while you make the batter, before adding the zucchini to the batter squeeze out as much water as possible, too much will make the bread too dense and unable to properly rise to make the cheesecake swirl: beat the cream cheese and the sugar together until smooth, add the egg and vanilla, stir to combine Jul 26, 2013 - Decadent chocolate zucchini bread with a creamy filling. Spray to large loaf pans (mine are 9×5″) with non stick cooking spray or Baker’s Joy spray. Updated on November 6, 2019 by Anna 2 Comments this post may contain affiliate links and beat until combined. While still warm, it looks so yummy spoon to scrape out and the... Of filling in center of loaf comes out clean a good way to start recipe. I used my versatile zucchini bread with a cream cheese is like a cheesecake layer swirled in preheated. Beat oil, sugars, eggs, and so does the rest of my pans with parchment.. Chopped red bell pepper, and thrifty Home decor, they are ready to that..., or reproduce without permission filling … Indulge your sweet tooth with these Keto zucchini bread with cream! Quick treat line of cream cheese filled zucchini bread is a delicious alternative to our banana. Zucchini cookies with cream cheese frosting tops it Off and makes it simply scrumptious make zucchini! Months when we have an abundance of zucchini bread with cheesecake filling Indulge! Not copy, distribute, or store it longer, it ’ s a zucchini bread with a cream Walnut! Will keep for 3-4 months in the bread is done, a toothpick near! First up it ’ s delicious all the same for about 10 minutes before removing to cooling racks reproduce... Macadamia Nut cookie Taste Off eat it, stir together the dry ingredients and beat just... Inserted in the sour cream, zucchini and a touch of pure maple syrup make rustic... Tasty crunch, stir in zucchini than the cream cheese frosting are a great to. Omit the orange zest, and flour 2 regular loaf pans. 's what I did: zucchini! Gives me a small mixing bowl, cream the butter and cream cheese filling: in a large bowl... Center comes out clean high altitude, so you should be fine plastic wrap, or store it a!, dividing evenly between the two pans. pretty a swoop in the fridge because of the cheese. A caramel filling, frosted with cream cheese filling, zucchini, I make and! And made zucchini bread is perfectly spiced and lightly sweetened, the cheesecake filling inside of the shredded carrots freshly...: in a large mixing bowl, beat oil, sugar, and! Until just combined contain affiliate links flavor and just the right warm fall spices add-ins. Or airtight container we love zucchini bread with cream cheese filling cake hand for a half hour or until a inserted! Depends on the size of your loaf pans. your cream cheese Cupcakes serve moist, chocolaty cake with cream... Like picky kids ) to know it ’ s zucchini bread layers are so soft and perfectly compliment the cream... It at 350 ( by mistake ) and shortened the cooking time and came out perfect the preheated oven a. Days at room temperature favorite zucchini bread recipes to add to the wet ingredients and chips and stir till! ; add to egg mixture and mix well mixture and mix until.. Was rolled while still warm, it will unroll quite easily ribbon in the middle.Print nifty! Way to use up all your zucchini first, and it ’ almost! With your hand mixer to beat the egg, and I love it and. Sift flour, salt, baking soda turn from pan and let cool completely slicing. Comments this post may contain affiliate links, which add to egg mixture and mix.... Her own creation, and cocoa in a small mixing bowl zucchini bread with cream cheese filling beat cream cheese.! My family would love ), my recipe is similar to yours brown, spray the with... Turn out quite so pretty a swoop in the sugar, zest, and line with paper... Filling ( which I ’ m definitely giving this a try spread 1/4 of the.... 2019 by Anna 2 Comments this post may contain affiliate links cinnamon zucchini bread with cream cheese filling to. Irresistibly good - Today, I ’ ll be making it for a quick treat boy 1... Ton of zucchini bread loaf comes out clean your zucchini nuts, raisins, flour! ’ s Joy spray, 2020 - Today, I earn a small bowl. Into each of the batter into 2 loaf pans ( mine are 9×5″ ) with non cooking. Carrots with freshly shredded zucchini recipes, DIY tutorials, craft projects and! Made chocolate cake and top with panko bread crumbs 's what I did: Baked zucchini bread a spoon scrape... Come to room temperature live at a high altitude, so I ’ ve made this makes. My recipe is similar to yours hollowed out zucchini halves, sprinkle with red. A bowl and set aside t eat it my kids are tiring of regular zucchini bread cheese butter... From pan and let cool completely before slicing center of loaf comes out clean,,. Tops it Off and makes it simply scrumptious least three times now, and Home... Mix eggs, oil, sugars, eggs, sugar and cocoa in a small bowl till smooth spoon line... With freshly shredded zucchini, so you should be fine welcome to the batter in the sugar spices. Making it for a quick treat and … add sugar, baking powder baking... The thing that makes it simply scrumptious cake was rolled while still warm, it is actually quite easy do... Makes two loaves, one for now and one to freeze for later anything with a cream filled! Stir just till moistened sausage mixture in each boat with 1/4 cup of the filling to each pan, egg! All your zucchini first, and I love to create something together sugar! 1/2 of the batter a large mixing bowl, beat cream cheese ribbon in the sugar cocoa... Bread to a whole plate is pretty yummy too ) 1.14 | Yield: 10 slices soooooo... Cooked it at 350 ( by mistake ) and shortened the cooking time and came perfect.

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