Contents hide. Show Directions. 1 (5 3/4- to 6-lb.) Season and roast according to any of your favorite recipes. A day late and a dollar short , but just in time for NEXT Thanksgiving! By AngelinaLaRue. Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. Fully submerge your turkey breast and let it sit overnight. Comes complete with Southern-inspired sides. Remove the herbs from cavity and pat dry with paper towel. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. How to Brine a Turkey. Place the roasting pan on grill, cover and cook for 80 minutes. Delicious apple cider brining liquid for turkey. This by far has been the best turkey breast we ever had. 2) Add all the other brine ingredients except the turkey … How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. 1/2 cup kosher salt. I planned on smoking on the grill and prepared a few recipes for the day. Source: Better Homes and Gardens Save Pin Print. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Incredibly moist and flavorful. 4 cups apple cider . Drain the brine and place the turkey in a deep bowl. Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. Animal Welfare Certified. Step 5 Reduce oven temperature to 350º. When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. 8 sprigs fresh thyme. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. 1/2 gallon apple cider. 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. Next, bring the cider brine … There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. 4 Expert Tips. Brine the bird for 12-24 hours. Credit: Andy Lyons Recipe Summary. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! The Best Turkey Brine Recipe Ever. 7. My husband smoked the turkey as the recipe specifies and let it rest. Rinse the turkey … Cook Time: 2 hours, 30 minutes. 2 ️ Instructions. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Facebook Tweet. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. No gravy required! https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Step 6 Remove turkey from oven. Ingredients. 8 fresh sage leaves . 4 cups ice cubes . 1/4 cup apple cider vinegar. One 12-pound turkey, washed and patted dry. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. Brine the bird for 12-24 hours. Email. Until we tried this Cajun smoked turkey, it was not our favorite. The meat is so tender that it is very easy to slice. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. Email. I have made a few different turkey brine recipes over the years. Use the right smoke: apple, cherry or hickory. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Place in the refrigerator and let brine for 24 hours. 4 cups water. Apple Cider Brined & Smoked Turkey Breast. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. Cider-Brined Smoked Turkey Breast. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Save Pin Print. Send Text Message. Bake at 500º for 30 minutes. Remove the turkey from brine and place on a roasting pan. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. If desired, you can baste your turkey with melted butter while … This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. 2 (approx. 3 Substitutions. I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. Ingredients. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. Tell mama no more dried out Turkey for your holiday dinner anymore. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. It’s a great low carb food to have on hand. Happy Day After Thanksgiving! Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. 1/2 cup granulated sugar. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. Using a wet brine is the traditional way to brine a turkey. 10 fresh sage leaves. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. One 15-ounce can chicken broth. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! Here is how I brine and smoke two Turkey Breasts! 6 cups water. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. It’s all about the brine here. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. Method: In a large pot, bring the water or cider to a boil over high heat. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. Arrange turkey, breast side down, on roasting rack. 3/4 cup kosher salt. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. Share. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! 4”) fresh rosemary sprigs. Gallery. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. 4”) fresh thyme sprigs. Facebook Tweet. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. Serving Size: 6-8. 6 cups ice. 1 entire garlic bulb, cut in half crosswise. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. 8. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. This post may contain affiliate links. 1 Ingredients. More. Nothing too heavy. 5 Apple Cider Brined Smoked Turkey Breast. Brined turkeys tend to shorten your roasting time by about half an hour. Brine the turkey for 24 hours. 3 (approx. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Prep Time: 20 minutes. You may wish to stir the solution 2-3 times during the brining process. Put the turkey in the brine breast side down. 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