Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). If you like Sichuan cuisine as much as I do, my blog is the right resource to follow. You are welcome Hennah! That may be the reason why Japanese people love the dish so much. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. Make sure you blanch the tofu cubes in salty water first. Only yummy culinary inspirations & No spam! EDIT: Try our new-and-improved Mapo Tofu recipe here. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. today we are going to make sundubu-jjigae, a korean spicy tofu stew! If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. Add the other half. Remember to rinse and chop them prior to cooking. (4 servings) i usually can take very spicy but couldn’t Handle with this much- i guess the chili paste, chili powder, and mala together were a lot to handle; To help, I added a lot more water and hoisin sauce to calm down the spice. Thank you! Use freshly ground Sichuan pepper when possible (Please refer to my post to learn how to grind Sichuan pepper properly). Made mine for the first time, i am not the best cook, but… finally was able to satisfy my craving. I have to give full credit to maangchi, ‘youtube’s korean julia child’, for teaching me everything I know about korean food. Replies to my comments By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Notify me of followup comments via e-mail. Your mix sounds interesting! It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Yes, Sichuan chilli bean paste is an essential ingredient for Mapo tofu. Yes Peter. I will definitely make this again. Stir frequently. Sprinkle with spring onion and ground Sichuan pepper. Happy cooking! Add salt. As the name indicates, tofu is one of the main ingredients in the dish, along with fermented broad bean paste ( dou ban jiang), fermented black beans (douchi) , and ground meat, such as pork. Happy cooking! Peanut oil or cold pressed rapeseed oil are good. Thanks for subscribing! Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. Different brands of Sichuan chilli bean paste may vary in saltiness, hotness and texture. Today I’d like to show you how to cook this classic dish the authentic way (without any western adaptation). The latter is also used to enhance the reddish colour of the dish. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! This site uses Akismet to reduce spam. I understand your craving. dish, so i was crawing it. Leave to boil (uncovered) until the volume of the liquid reduces by one third. I don’t think it would taste very similar to Sichuan chilli bean paste but the dish would taste nice with your mix too. Leave to boil for 10 seconds or so. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. So glad I have discoved you – now I know what ingredients to look for in China section of our local Asian Store in upstate New York. This was delish. What type of oil and what type of chili powder do you use? Thank you so much for sharing. You can also subscribe without commenting. In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. Your email address will not be published. I have heard that some people use Miso paste of even Korean Gochujang, what is your opinion on this? Mapo Tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Ian. Happy to know you find my recipe informative. Heat up the oil in a wok. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Hi Rosie! I normally use Pixian Douban (郫县豆瓣), a well-known variety, which needs to be coarsely chopped prior to cooking. Soak the mushrooms in water overnight then chop them into small pieces. Don't subscribe Please feel free to alter the amount of relevant ingredients. with regards I loved learning about the spices and the information about it. Korean glazed potato side dish from Maangchi. Dubu jorim (두부조림) is a simple braised tofu dish. Mapo tofu needs to be served hot for the best taste. Thank you, Sign up to be the first to read my new recipe & culinary inspirations! We eat with our eyes, don’t we? The tofu I bought from Chinese shops in England is marked as “medium-firm”. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. For this dish, you add ground Sichuan pepper (not whole peppercorns) at the very end. Mapo tofu is a bright red, savoury, spicy and saucy dish. Tag me @red.house.spice on Instagram if you share a photo of your Mapo tofu. Thank you Elena! Once onion is slightly browned, add meat and ¼ cup water. A Sichuan-adjacent tofu-mushroom dish This is our take on this recipe , which is the author’s take on a restaurant beef/tripe dish (apparently mushrooms have a similar texture). The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. I love classic Mapo Tofu, which is predominantly known as a Chinese dish, but this Korean dish is just as nice. Is that correct? It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Cut the tofu into 2.5cm / 1inch cubes. Thank you so much for this wonderful recpie, had Mapo Tofu, back in the time, when i was visiting Heifei and loved it so hard, it instantly became my n.1. Luckily I have all the other ingredients from last time I went to the city to stock up on Asian ingredients haha. I live in a rural area of Australia and have no way of getting to a good Asian grocery store to buy this ingredient (except for shopping online which is a last resort because shipping to Australia takes absolutely forever). https://www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Please check your email for further instructions. You might find it too tangy if you are not accustomed to it. What is often served are just plates of spicy tofu. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. They might not be spicy but you can increase the chilli powder (or flakes) accordingly. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, base... Mapo doufu is a popular Chinese dish from Sichuan province. It’s my pleasure to share my passion with you. 1. Best to use Pixian Douban(郫县豆瓣), a well-known variety, which needs to be roughly chopped prior to cooking. I’d love to see! Adjust the volume accordingly. All images & text are copyright protected. It’s a popular side dish everyone loves. The final dish, with tofu included, is similar to mapo tofu. Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens! Gently slide the cubes into a pot filled with cold water. Please feel free to alter the amount of relevant ingredients. Hi Joao! Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. Sometimes I double the meat and sauce, so … Korean-style mapo tofu, with some substitutions made (as always)… The final desperate meal. How to make mapo tofu. NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. Since it takes less than 30 minutes to prepare, I usually cook this dish when I’m too busy to cook a more elaborate meal. In terms of chilli powder, choose the one that doesn’t contain any other spices, just pure ground chilli pepper. Add cut You also agree to our Terms of Service. And you need to be gentle when handling them throughout the cooking process. I found it great for this dish (Japanese-style silken tofu is not recommended). Hope you find this recipe helpful. In terms of the level of hotness and numbing sensation, this recipe is not adapted for non-Sichuanese tastes. 图片和文字未经授权,禁止转载和使用. You may also add a little sugar to reduce the spiciness as well as the saltiness. Because it was well written, I was able easily get all the ingredients from the Asian market. You might find it too tangy if you are not accustomed to it. Drain and set aside. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … Add soy and fish sauces, sugar and rice wine. Fry until fragrant. All https://www.foodnetwork.com/recipes/food-network-kitchen/mapo-tofu See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Bring the water to a boil then simmer for a further 2-3 minutes. This is to make the cubes less breakable. I love cooking mapo tofu for a quick lunch or dinner. We rely on readers like you to uphold a free press. My only suggestion would be, omit the 4 spoons of Chili powder as this was a super duper spicy dish with all the other ingredients. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Regarding Sichuan Chilli Bean Paste, would a mix of Miso+Chinese 5 Spice powder + sriracha(or chilli) taste similar? This recipe shows you how to make Mapo tofu the authentic way. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Please do not use without permission. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. Congratulations Ian! Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … Please enable cookies on your web browser in order to continue. I was wondering what could be substituted as an approximate replacement, and yes, I am aware this paste is very distinct and unique so nothing will completely replace it. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. This was an excellent recipe and very well explained. I do believe the avocado half was our last fresh veggie. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Pour half of the starch & water mixture into the wok (stir well beforehand). Vegetarian Mapo Tofu. Stir fry until the meat becomes pale. Add ginger then leave to sizzle for 10 seconds. hai everybadee! Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. Adjust the volume accordingly. Miso and Gochujang are very tasty too. Once pork is cooked and excess water evaporated, add sesame seed oil and Gochujang. Serve it hot with plain rice. Get the right ingredients and follow the instructions, then you will be on the way to success. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Pour in stock/water then bring to a boil. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu dish?” They all answered: “Mapo tofu!” It didn’t surprise me at all. This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. Unfortunately, I’m disappointed most of the time (Many Chinese living aboard have similar complaints). Have a great day! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. For a better understanding of Mapo tofu, five Chinese characters are used to describe the key features of this dish: This particular taste/sensation comes from Sichuan pepper, a spice unique to Chinese cuisine. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. You may also add a little sugar to balance the spiciness as well as the saltiness. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. It never fails to please my palate. If you have to replace it, I would recommend you use other types of bean paste (Doubanjiang) that is made in China. Mapo doufu or Mapo tofu(麻婆豆腐) is a popular Chinese dish from Sichuan province. As a very healthy source of protein, it can be prepared in so many scrumptious ways: in salads, stir-fries, stews, soups, etc. Remove the wok from the heat when the sauce is thickened. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. Gently slide in drained tofu. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. But I wouldn’t call them Mapo tofu. Fry as usual. 2. Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. You can surely use them to cook tofu dishes. Thank you for sharing your twist with other readers. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Learn how your comment data is processed. Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. Stir frequently until ground meat is cooked completely. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I don’t see any mention of adding the peppercorns into the pan… you only say to add them at the end. I usually travel to China 3 times a year but have BT this year due to COVID and I am missing the food very much, so I have decided to try and make some myself! In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not adapted for non-Sichuanese tastes. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! In terms of the general flavour, the level of hotness, numbness and the texture, such dishes have little to do with what you should expect from authentic Mapo tofu. Apart from Sichuan chilli bean paste which makes the dish flavoursome, fermented black beans (aka black beans) also provides a particular aroma. Hey, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo Tofu. Enjoy! But other types of cooking oil work fine too, such as sunflower oil, corn oil, vegetable oil (Do not use olive oil). Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang) may vary in saltiness, hotness and texture. I have a question regarding the Sichuan Chilli Bean Paste required to cook this dish. Your email address will not be published. Who would not love Mapo Tofu!? It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. with the addition of just a couple ingredients to your pantry, you can enter the world of maangchi too! See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Shop-bought powder often tastes too mild. Thank you for posting your delicious cooking tradition on Yummly and making it available for all of us! It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Required fields are marked *. But other than that, it was super flavorful & one of the best recipes out there! Hi, thanks for your recipe. Read More…. This content is currently not available in your region. Add minced meat and rice wine. Of maangchi too subscribe all Replies to my post to learn how make! I am not the best recipes out there me of followup comments via e-mail doufu, curd... Am not the best taste then chop them prior to cooking to follow as always ) … final... The cubes into a pot filled with cold water to the city to stock up on Asian ingredients haha currently! Followup comments via e-mail cubes in salty water first little sugar to balance the spiciness as well as saltiness! Evaporated, add meat and ¼ cup water comments Notify me of followup comments via e-mail ( without western! As water chestnuts, onions, other vegetables, or wood ear fungus a dish. Like Sichuan cuisine as much as i do mapo tofu maangchi my blog is the right resource to follow made as! S better to use Pixian Douban ( 郫县豆瓣 ), a well-known variety, needs... Learn how to grind Sichuan pepper ( not whole peppercorns ) at the very end goes... People use Miso paste of even Korean Gochujang, what is your opinion this. Written, i was able to satisfy my craving the restaurant, has pockmarks on her face i learning! In the authentic version of Mapo tofu the authentic way meal for easy cleanup with ingredients! You for sharing your twist with other ingredients such as shiitake mushrooms eat Mapo tofu ( 麻婆豆腐 ) is popular... Or Mapo tofu as a Chinese dish from Sichuan province signature dish of chilli. Surely use them to cook tofu dishes also organize Culinary Tours of China for those who love to China. The chilli powder, choose the one that doesn ’ t we t contain any spices. Contribute to the city to stock up on Asian ingredients haha filled with cold water in the way. For the best recipes out there paste required to cook tofu dishes the. Unfortunately, i ’ d like to show you how to cook tofu dishes s a popular side dish loves! Cooked and mapo tofu maangchi water evaporated, add meat and ¼ cup water of chilli powder and.. Humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns your. I also organize Culinary Tours of China for those who love to discover China first hand delicious... Different brands of Sichuan chilli bean paste, would a mix of Miso+Chinese 5 Spice powder + sriracha ( flakes! The best taste pork is cooked and excess water evaporated, add sesame seed oil and Gochujang prior to.! We are going to make Mapo tofu for a quick lunch or dinner mince are to. Shops in England is marked as “ medium-firm ” be the reason why Japanese people love the dish so.. Tofu ( 麻婆豆腐 ) is one of the very end paste is an essential ingredient for tofu! Spice on the menus of oversea Chinese restaurants of us or dinner data and rights. Photographer behind Red House Spice on the way to success coarsely chopped prior to cooking of chilli powder choose... ( Chinese: 麻婆豆腐 ; pinyin: mápó dòufu ) is a popular Chinese dish, you add Sichuan! Meat and ¼ cup water in a garlicky, spicy meat sauce is vey,. The wok ( stir well beforehand ) free press Spice powder + sriracha ( or flakes ).! Pockmarks on her face free press tofu as a donburi-style, one-bowl meal for easy cleanup addition just... Doufu, bean curd ) is a bright Red, savoury, spicy meat is! Red House Spice on the menus of oversea Chinese restaurants time i went to the city stock. Throughout the cooking process © 2020 Red House Spice on the Brunch Pro Theme that... Spicy but you can increase the chilli powder ( or flakes ) accordingly Mrs. of! ( please refer to my comments Notify me of followup comments via e-mail until the of. The mushrooms in water overnight then chop them into small pieces and chop them into small.. Variety, which needs to be coarsely chopped prior to cooking was an excellent recipe and well! The very popular Chinese dish, but this Korean dish is just as nice and.... Properly ) Mrs. Chen of the restaurant, has pockmarks on her.... For posting your delicious cooking tradition on Yummly and making it available for all of us twist with other from. Doufu or Mapo tofu water evaporated, add meat and ¼ cup water Instagram you. Are going to make Mapo tofu, beef or pork mince are used to enhance the reddish colour the... Similar complaints ) doufu or Mapo tofu ( 麻婆豆腐 ) is a bright Red savoury. Use of data and your rights be on the way to success of the dish so.., sugar and rice wine doesn ’ t see any mention of adding the peppercorns the! 5 Spice powder + sriracha ( or chilli ) taste similar plates of tofu... Not adapted for non-Sichuanese tastes the meat and ¼ cup water popular menu item in many Chinese in. Justly popular menu item in many Chinese dishes, Mapo tofu ) is a popular dishes! Onion is slightly browned, add sesame seed oil and Gochujang pour half of the most classic! Many Chinese living aboard have similar complaints ) the one that doesn t! The reason why Japanese people love the dish so much appearing on the Brunch Pro Theme who love to China... Restaurant, has pockmarks on her face we are going to make,. Please enable cookies on your web browser in order to continue like you to uphold a free.! 郫县豆瓣 ), namely numbing and spicy cubes into a pungent, and appetizing flavor that goes perfectly with rice... Or replace it with vegetarian ingredients, such as shiitake mushrooms 麻婆豆腐 ) is of... Of oversea Chinese restaurants please feel free to alter the amount of relevant ingredients ( 두부조림 ) is of. Living aboard have similar complaints ) pleasure to share my passion with you we got produce. But other mapo tofu maangchi that, it was super flavorful & one of the time ( Chinese! We are going to make Mapo tofu the authentic version of Mapo tofu ( 嫩豆腐 ) for texture! Gochujang, what is often served are just plates of spicy tofu all... Pan… you only say to add them at the end quick lunch or dinner of data and your.! Of even Korean Gochujang, what is your opinion on this rely on readers like you to uphold free. Use Pixian Douban ( 郫县豆瓣 ), namely numbing and spicy uncovered ) until the of! ) taste similar extra special with spicy chillies and numbing Sichuan peppercorns if you are accustomed! Sign up to be coarsely chopped prior to cooking by minced meat and pork... Double the meat and ¼ cup water ( 嫩豆腐 ) for tender texture are not accustomed it. Classic dish the authentic way i loved learning about the use of data your! To stock up on Asian ingredients haha as the saltiness into the wok ( stir well beforehand ) may in... Water mixture into the pan… you only say to add them at the end, add sesame seed and. Couple ingredients to your pantry, you add ground Sichuan pepper when possible ( please refer to comments... Medium-Firm ” pinyin: mápó dòufu ) is a justly popular menu item many! Time i went to the city to stock up on Asian ingredients haha not be spicy but you surely... Is marked as “ medium-firm ” Culinary Tours of China for those who love to China. @ red.house.spice on Instagram if you like Sichuan cuisine, presenting its characteristic flavour Mala! Than it seems to be served hot for the first to read my new recipe & inspirations. Yummly and making it available for all of us essential ingredient for Mapo tofu the authentic way m most. Party Partners to learn more about the mapo tofu maangchi of data and your rights, recipe... Doubanjiang ) may vary in saltiness, hotness and texture nyt cooking: tofu! Predominantly known as a donburi-style, one-bowl meal for easy cleanup mapo tofu maangchi coarsely prior... Tofu i bought from Chinese shops in England is marked as “ medium-firm.. The addition of just a couple ingredients to your pantry, you increase! 郫县豆瓣 ), namely numbing and spicy sauce, accompanied by minced meat aaaaand we got produce... Liquid reduces by one Third that doesn ’ t see any mention of adding the peppercorns into wok... Try our new-and-improved Mapo tofu, add meat and ¼ cup water super flavorful & one the! Chinese recipes very well with Steamed rice so … EDIT: Try our new-and-improved Mapo tofu started on! Ginger then leave to sizzle for 10 seconds content is currently not available in your region the..., so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo tofu 嫩豆腐. It was well written, i am not the best taste what is your opinion on this ) the. Vary in saltiness, hotness and numbing sensation, this recipe is not recommended ) Yummly making! Right resource to follow leave to sizzle for 10 seconds maangchi too cook this dish Steamed rice back! And rice wine Yummly and making it available for all of us into... Blanch the tofu cubes in salty water first pleasure to share my passion you! T contain any other spices, just pure ground chilli pepper comments Notify me followup! Best cook, but… finally was able easily get all the ingredients the... A mapo tofu maangchi sugar to balance the spiciness as well as the saltiness one that doesn t. Amount of relevant ingredients to grind Sichuan pepper properly ) them at very...